More than any other dish, capirotada is a dessert that is identified as the most traditional of Mexican cuisine during the Lent season.
. Mexican elements were later added, and the Catholic church gave it religious meaning.
Zazueta explained that in Spain the capirotada was not a dessert, but a pudding made with chicken, almonds, and aromatic herbs. But the dish had a cultural adaptation in Mexico during the colonial times, in the 16th and 17th centuries.
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