Let’s face it, it’s not easy to make new friends as an adult. Enter Pasta Social Club. (via Eater_DC)
, for which she started developing recipes. Her recipe inspiration is somewhat seasonal, as she believes “produce tastes better in the season it grows.”
But Feinstein also takes inspiration from Jewish and Eastern European cooking and flavors; “I’m not Italian, but I have other things to share from my background,” she notes. Feinstein, who grew up keeping Kosher and has fluctuated between vegan, vegetarian, and pescatarian diets, typically develops meatless recipes .Then came the pandemic, and Pasta Social Club had to adapt. Like baking sourdough bread, she decided pasta-making could be a meditative new hobby for stir-crazy quarantining periods.
“I would never have guessed how it took off,” she says. Feinstein, who still runs the account herself, does not churn out content just for the numbers . Her strategy has always been simple, to just be genuine and educational. “I always want people to learn something from my posts…I want something to be worth saving,” she says.
After two years in Austin, Feinstein spent another year in Birmingham. Last summer she finally returned to her DMV roots, where she and her husband plan to stay for the foreseeable future. “[We] love the atmosphere, livability, and people,” says the current D.C. resident, adding “the food scene now is just mind-blowing.” Her favorite spots as of late include
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