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. But the couple originally met cooking Mexican food at Empellón in New York, and it was plans for a Mexican restaurant that first brought them to DC. Now, those plans are fully realized: Pascual—named after the saint of cooks—officially opens in Capitol Hill on Thursday, February 15 with a modern, vegetable-centric Mexican menu revolving around a wood-fired hearth.
Pascual’s “…And One For the Doctor” gin cocktail with leeks, peppers, pineapple, and olive oil, plus a sidecar of mezcal. Photograph by Deb Lindsey.
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