Dallas is a dining destination. The city has cuisine from around the world, from high-end restaurants to must-try hole-in-the-wall joints. There’s something for everyone. But with so many options, choosing a place to eat can be daunting, especially for ...
make the place stand out. Tortillas are made with masa from heirloom corn, and many dishes are cooked on a Japanese yakitori grill. Everything is good, but the traditional tacos — carnitas, al pastor, lengua and calabacita — shine.The unassuming, standalone building with a walkup window in The Cedars serving Vietnamese fare simply knocks it out of the park when it comes to flavor.
do the heavy lifting, but chef Reye Duong, recently nominated for a James Beard Award, keeps the menu lively and exciting with rotating specials.stands out. There’s nothing fancy or pretentious about it — there’s no seating inside — but the ingredients are fresh, and burgers are made to order. Given the girth of the burger patties, it’s wise to stick with a single. Ordering a double or triple isn’t for novice eaters.
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