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Bring a large pot of water to a boil. Clean the banana leaves and heat them slightly over a flame or in a skillet to make them pliable. Cut them into approximately 8x8-inch squares.Add cornmeal and stir until the mixture forms a soft, cohesive dough. Adjust with a bit more cornmeal or water if needed.
Take a portion of the dough and shape it into a log, about 4 inches long in the center of the banana leaf square.Place the güanimes in the boiling water and cook for 45 minutes to an hour, until they are firm.How much water? What do you do with the fresh corn and butter? Food 52 needs to assign someone to review the recipes before they publish them.
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