Grilled Spicy Pork Meatballs with Nuoc Cham Recipe

You have so many more options than just burgers and dogs.

4 Tbsp. fish sauce, dividedSpecial EquipmentIf you’re using wooden skewers, soak in water 30 minutes.

Form pork mixture into 20 oblong balls. Transfer to a rimmed baking sheet or large plate and chill at least 15 minutes and up to 8 hours.

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