Your grill is a great way to meal plan and pre-cook vegetables, fruit, meat, and seafood so you are ready to make salads, soups, frittatas, sandwiches and even desserts and cocktails all week.
for dinner that night, but after lighting his grill, Colin took a look at what was in the refrigerator and on the meal plan for the week . As we sat down to eat our burgers on the patio, he added a few chicken breasts to the still-hot grill, explaining that they would use them for sandwiches and salads later in the week. I realized my brother was meal planning, with very little effort.
Using your grill to meal prep makes a lot of sense with any kind of grill, but especially so if, like my brother and me, you have a Green Egg or any charcoal grill. It feels like a wasted effort to get the charcoal lit and wait for it to mellow until it is gray and ashy and then just use it for 15 minutes to sear a few steaks.
Now, when I get my fire going, I always have a few extra vegetables ready to grill. Sometimes I have a specific plan in place for a meal I want to make, like slowly charring eggplant for. But even when I don’t have a plan, I know a few grilled onions, peppers, and zucchini will be appreciated when future me is hungry and has no idea what to make for dinner.
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