Whether you're on the hunt for a ½-pound burger with hand-cut fries or a Vietnamese-style breakfast complete with Asian scrambled eggs, Das Good Cafe hits the spot — almost entirely for under $20.
Besides a menu that includes build-your-own breakfast sandwiches, Lao burgers, banh mi, and Vietnamese coffee, Das Good Cafe offers grab-and-go items for every meal of the day. The 32-seat restaurant, open seven days a week, is Anh’s second establishment in Germantown and her third in Philadelphia. Her first, the now-closed, which opened in 2018, had a similar menu to Das Good’s — tuna poke, wings, empanadas and eggrolls, Caesar and Cobb salads — and a full liquor license.
For a couple years, Tipsy balanced catering orders with retail takeout and delivery orders, but when it started providing individual lunches for various Germantown-area schools, its kitchen and staff maxed out. To accommodate the volume, they started shutting off retail sales for a few days at a time so they could prepare, package, and label 400 to 800 individual lunches each day.
When Das Good held its grand opening last week, it also launched its grab-and-go section, which includes breakfast sandwiches, salads, ready-to-eat lunches and dinners, frozen soups and curries , house-made Laotian sausage, frozen egg rolls, and more.Both Anh and Anou had winding paths to Philadelphia. Anou was born in Laos and moved to California as a child refugee before moving to Philly after high school. Vongbandith traces a similar arc.
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