When doctors and health care providers 'prescribed' fruits and vegetables, patients ate more produce, lost weight and experienced significant reductions in blood pressure, according to a new study.
a person would need to spend $63 to $78 per month to eat the recommended daily amount of fruit and vegetables. And a poor diet can lead to worse health over time.
The adults and children in the programs either had or were at risk of developing heart disease or Type 2 diabetes, and they were enrolled either because they had been dealing with food insecurity — a lack of access to sufficient, nutritious food — or because they were recruited from a health center serving a low-income neighborhood. None of these programs has been studied or evaluated before.
It’s also not known if people had better health because they were eating more fruits and vegetables, or if the associated improvements in cardiometabolic health occurred because the money for fruits and vegetables addressed a household’s larger food insecurity. About 56 percent of the households in the study were experiencing food insecurity.
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