ProfilePrint’s AI platform could have implications for improving food security.
Using its patented digital fingerprint technology, ProfilePrint can rapidly analyze the identity and quality of ingredients, helping agribusinesses save money and time.📺 Los Angeles news 24/7: Watch NBC4 free wherever you are, the demand for food production increases. But churning out more food also carries an environmental impact and potentially compromises its quality.
At its core is a wave detector in the materials, combined with AI. Machine learning means the technology analyzes food samples at a molecular level and recognizes food quality within seconds."Maybe there's one or even two beans that has accidentally fermented wrongly or we have an insect inside the bean that causes the entire bag to taste terrible, but if you cannot pick out that one or two then you effectively will not be able to sell this lot meaningfully," he said.
As well predicting the quality and flavor profiles, the company's ingredient quality platform can offer their client various options when it comes to balancing quality with price. Today, the startup is based in Singapore with 90% of its revenues coming from the city state. However, with a global market, Lai's startup is deployed in over 60 locations across six continents, thanks to being"digitally available that clients can subscribe to our solution anytime, anywhere in the world."
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