For World Oceans Day on June 8th, over 200 chefs want their customers to make more sustainable choices when it comes to eating seafood
-- a collection of gourmet restaurants and boutique hotels -- are participating in an initiative showing a unified message of the importance of sustainable travel across the globe. This year marks the 10th anniversary of the United Nations dedicating a day to celebrating marine life and biodiversity, and though this
With the largest collection of Michelin starred chefs in the world, chefs that are part of this collection have a lot of influence, which they are using to raise awareness for sustainable fishing and the pivotal role it plays in how we consume seafood. “Overfishing can lead to decimation of the resources that serve as an inducement to travel in the first place,” explains Scott Kitson, owner of the
The takeaway from these statistics is that the most effective way to lessen individual impact on the sea is to quit eating fish and seafood entirely, but for many people, that isn’t a realistic step to take. Of course, that doesn’t mean do nothing.
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