Foodie 411: Favorite fair foods, award-winning schmear and a Michelin update

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Foodie 411: Favorite fair foods, award-winning schmear and a Michelin update
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DallasNews.com/food writer Sarah Blaskovich's latest Foodie 411 includes state fair food favorites, the best bagel schmear and a Michelin update.

writer Sarah Blaskovich joins NBC 5 this week for another edition of Foodie 411 with her favorite State Fair of Texas foods, a North Texas bagel shop with award-winning schmear and an update on when Michelin will release its Texas Guide.Streaming 24/7: Watch NBC 5 local news and weather for free wherever you are

Last week we mentioned The Dallas Morning News would be sampling foods at the State Fair of Texas, now we can tell you our favorites.Our favorite dish came from Palmer's Hot Chicken, an East Dallas restaurant with a stand at the State Fair of Texas. The dish is Hot Chick-in-Pancake Poppers, and it's made by mixing shredded Nashville hot chicken with pimento cheese, then dipping it in pancake batter and deep frying it. It was spicy and sweet and cheesy and delicious.

We also loved the Drowning Taquitos, which are a trio of chicken taquitos served in a cup with guacamole, sour cream, salsa and more. You'd think they would get soggy with all that stuff in there, but they didn't. I tasted these dishes with 8 other journalists, and we all agreed that these were easy to walk with, generous in size and filling enough for a whole meal., a small business with shops in Lewisville, downtown Dallas and Far North Dallas, won a very big award.

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