Florida's dining scene continues to impress with four new Michelin-starred restaurants. From Koya's beet-and-vodka-smoked salmon macaroon to Rocca's hand-pulled mozzarella, these restaurants are not to be missed. restaurants Florida
Of the four new entries, Tampa’s restaurants span Japanese, Italian, and contemporary cuisine. The tiny, eight-seat Koya, from Adriana and Eric Fralick, was commended for its dishes like a beet-and-vodka-smoked salmon macaroon and a chutoro hand roll with wasabi guacamole. Inspectors lauded John Fraser’s Lilac for its diver scallop infused with rosemary smoke and Colorado lamb chop with leeks and house-made sausage.
Only in its second year, the Florida Michelin Guide has yet to bestow its highest honor of three stars on any restaurant in the state. Yet that gives chefs there something to strive toward, as they tighten their menus and hope that the Michelin inspectors see greatness within.L’Atelier de Joël Robuchon Miami, Miami
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