Where you can get your fix of fish and fish sandwiches during Lent.
Underbelly Hospitality’s swanky downtown concept has Lenten options including Seared Tuna Salad and Pan Seared Salmon served with sauteed kale, Frankfurt green sauce and crispy white beans.The highly acclaimed food hall spot offers standout seafood dishes, including new menu highlights including a lobster roll made with butter poached lobster and the fried fish sandwich served with beet coleslaw, remoulade and French fries.
Aaron Bludorn’s fresh modern American seafood concept is a top choice for lunch or dinner this Lent season. Highlights include Mussel Bisque crowned inside a puff pastry, Spaghetti Vongole made with manilla clams and sea urchin, and the Grouper Sandwich made with tomato condiment and mussel aioli served on a sesame potato bun.Your Fish Fridays can include Hawaiian Kona Kampachi fresh from the Pacific, Norwegian Langoustines and wild-caught Dover Sole.
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