Pumpkin cheesecake is a lightly spiced, creamy dessert that riffs on familiar flavors, welcoming fall with its tangy-sweet punch of cinnamon and lemon.
Pumpkin cheesecake is a lightly spiced, creamy dessert that riffs on familiar flavors, welcoming fall with its tangy-sweet punch of cinnamon, bright lemon and sweet cream cheese. The technique for making pumpkin cheesecake is the same as the traditional, and making it at home is easy. You'll need a great recipe and a few tools to get the job done. Cheesecakes of all kinds are cooked and chilled in a springform pan.
And with good reason — there is more than one style. Some have to do with differences in the ingredients, while others are unique in their preparations. No matter the style, pumpkin is the shining star of this rich and creamy dessert. But is fresh or canned pumpkin better? This 13-piece set features measuring cups and spoons. Measurements are stamped onto the handles and cups for easy reading.
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