The complex, sweet, and umami flavor of black garlic can enhance so many dishes.
Black garlic has a sweet and slightly tangy flavor with a mild garlic taste, and a sticky, almost molasses-like texture similar to a date. This unique flavor and texture profile is due to the process of fermenting fresh garlic bulbs over a period of several weeks. Through this process of fermenting and caramelizing, faint notes of garlic remain along with balsamic and sweeter notes like tamarind, licorice, and molasses shine through.
If you plan to keep black garlic over an extended period, purchasing whole bulbs is the best option. Peeled cloves are convenient for using black garlic in recipes that require minced or chopped garlic. A black garlic puree is ideal for incorporating the flavor into sauces, dressings, or marinades. Dried and granulated black garlic is perfect for use as a seasoning, as it can be sprinkled onto dishes or added to rubs and marinades.
However you store it, It is important to regularly check for signs of spoilage, such as mold, and to discard it if it appears to have gone bad.
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