Master Gardener and master food preserver Laura Simpson writes about gardening and more.
can be used fresh as a garnish for finger sandwiches, pastries, cakes, or other desserts. Squash flowers, which are edible, can be stuffed with ricotta cheese and fried for a savory treat.include sweet violet, lavender, borage, pansy, calendula, rose, hibiscus, feijoa, chamomile, basil, and thyme. For use as a fresh garnish, pick in the morning on the day you are going to use them, rinse gently in cool water and allow to air dry most of the way.
Most fresh flowers and herbs can be candied as well. Candied flowers and herbs will last longer than fresh and will have an attractive sparkly appearance. Simply dip the washed flowers in egg white and roll in superfine granulated sugar . Superfine sugar can also be made by whirring regular granulated sugar in a food processor for about 30 seconds. Place on a parchment-lined plate and allow to air-dry. They will still be very delicate but shouldn’t wilt as quickly as fresh flowers.
. I know it’s important to use recipes from safe, reliable sources to avoid making me and my family sick. Unfortunately, when I look online for recipes, I’m having trouble finding which sites are safe and which to avoid. You are right to be wary of random online canning and food preservation sites. As a general rule, any cooperative extension sites will be safe. I canHome + Garden |Homeless took over a graffitied building and lot.
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