It may look and sound fancy, but it's actually very simple.
This pear galette recipe may look and sound fancy, but as the name promises, it’s unbelievably easy. You won’t have to worry about what kind of pears to use. We simplify your life by calling for canned pears—a trick borrowed fromand their elaborate pear tarts. If it’s good enough for the professionals, it’s good enough for us. This also means no poaching for you, eliminating one time-consuming step from the process.
You’ll fan the pear slices out on a gingery almond cream that gets whisked together in the blink of an eye, then line the edges of the dough with sliced almonds that get adhered with a simple egg wash. As the galette bakes, the border will puff and those almonds will toast, giving this fall dessert a nice bit of nutty crunch—a wonderful contrast to the juicy pears.
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