This simple baked salmon recipe is perfect for weeknights. Learn the key tip for perfectly cooked salmon every time: baking it on a sheet pan instead of in a dish. Experiment with different flavor combinations, like lemon zest and thyme or herby lemon-garlic butter.
This easy recipe for baked salmon is bound to become one of your go-to weeknight main dishes. But we want to put one important tip up front: Cook your pieces of salmon on a sheet pan, not in a baking dish. The former will allow the heat of the oven to circulate all around the fish so that it cooks evenly, preventing dried-out tops with raw middles.
Want to make this easy baked salmon recipe even easier? Keep a stash of herby lemon-garlic butter on hand—instead of using oil and fresh herbs, place a pat on top of the fish before baking. Of course, there are many ways to cook salmon and if you’re looking for crispy salmon skin, this is not it. Cooking the fillets skin side down as we do here will render the skin as tender as the flesh; you can choose to eat it or use a spatula to lift the meat and leave the skin behind.
Salmon Recipe Baked Salmon Easy Dinner Weeknight Meals
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