“If we’re interested in radically changing the food landscape, we can’t just focus on adding stores. We need to think about how supermarkets are intertwined with capital, neighborhood values, etc.”
Between a Corner Store and a Safeway: Race, Resilience, and our Failing Food System.about her work, which is lucky for those of us who don’t have a seat in her classroom. I jumped at the chance to talk to her about what grocery stores tell us about ourselves, the problems with the term ‘food desert,’ and why some people just really, really need to shop with a grocery list.
People define and use the term differently, but when I use it, I’m referring to these spaces of contact—places where people are social, particularly across lines of difference in ways that they may not be in other primary spaces that we intentionally cultivate . So when we grocery shop, even if we don’t talk to people, these spaces are important for being in contact with others and the potential of what this contact means. For example, when I lived in D.C.
What I know qualitatively from my research is that for elders in D.C. who I interviewed and could remember changes in supermarkets/grocery stores, the loss of a neighborhood store meant they had to alter their food geographies—where they were shopping, when they were shopping, and in some cases, how they would get there. We can’t assume that a store close to you will be the store you will choose. But it does make a difference when you don’t even have that choice.
Well, first let me say that my critique of this term has evolved over time. I remember using it when I first started graduate school in 2009. I first started thinking about its problems when I was thinking about what a food desert actually is and how it functions.
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