Dolly Parton and her younger sister, Rachel Parton George, share their Sweet Potato Casserole recipe with Fox News Digital. The recipe is featured in a new cookbook, 'Good Lookin' Cookin.''
Dolly Parton and her younger sister, Rachel Parton George, are sharing their family recipes in a new cookbook that draws upon their childhood in Tennessee. The sisters told Allrecipes magazine that the inspiration behind 'Good Lookin' Cookin'' stems from their family's three core values: 'God, music and food.' The Southern-style cookbook is full of family stories, including what reminds the country music legend of home.
think you always link those childhood memories with certain childhood foods that you love and the people that prepare them for you,' the 78-year-old 'Jolene' singer told Allrecipes. Among the recipes included in the new book is the Parton sisters' Sweet Potato Casserole — which was shared with Fox News Digital.
teaspoon salt 1 teaspoon ground cinnamon ½ cup chopped raw pecans 2 cups miniature marshmallows Directions 1. Preheat the oven to 350°F. Butter a 9- by 13-inch baking pan. 2. Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then lower the heat to maintain a low boil and cook until fork-tender, about 20 minutes.
Drain the potatoes in a colander and transfer them to a large bowl. Add the brown sugar, butter, vanilla, salt, and cinnamon and mash using a potato masher until well combined. 4. Transfer the mashed sweet potato mixture to the prepared baking pan, smoothing the top. Sprinkle it with the pecans, then cover the casserole evenly with the marshmallows. Cover with foil and bake for 20 minutes. Remove the foil and bake until the marshmallows are golden brown, about 5 minutes more.
Good Lookin' Cookin,'' copyright © 2024 Dolly Parton and Rachel Parton George, is published by Ten Speed Press, an imprint of Crown Publishing Group, a division of Penguin Random House LLC, New York.
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