'I just did a bunch of research and decided to highlight the flavor profiles and sauces based around the different regions.'
"I just did a bunch of research and decided to highlight the flavor profiles and sauces based around the different regions."Born and raised in Santa Fe, Ariel Bach developed a passion for Mexican-influenced culture and cuisine that was encouraged by her father."Growing up, my dad was a chef in New Mexico. I thought, you know, that's all I wanted to be when I was little," she recalls.
In Denver, Bach quickly landed her first job at Ocean Prime in Larimer Square. As she worked her way through the ranks, she became the youngest saute lead and trainer, leading to a gig helping open and train cooks at Ocean Prime Boston."I went out to Boston for about a month and worked sixteen hours every day training kitchen staff," she says."It was a really cool experience.
It seemed like fate that even as she considered starting her own business, a friend in the food truck business decided to sell his truck."I should just quit my job and dive headfirst," she recalls thinking. And in January 2023, she did.
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