Dated but not forgotten, these old food trends deserve a revival

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Dated but not forgotten, these old food trends deserve a revival
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It's time to bring back some food trends of decades' past. Are you in?

Trends. They’re everywhere. Plastered all over social media: the latest thigh-high boots, a new line of makeup by a millennial billionaire, stainless steel drinking straws. We now have “influencers” — people who can make or break a product with a single Instagram post.

Then, interest in crepes waned. I’ve never understood why. They’re practical, simple, inexpensive and can be filled with almost anything. Crepes can be made ahead of time, frozen and reheated; they’re elegant and comforting. Fill them with ricotta, sauce them with tomatoes and top them with mozzarella for marvelous manicotti. Stuff them with shredded rotisserie chicken, drape with gravy and make a delectable Sunday supper.

If you entertained in the 1980s, you probably owned a copy of “The Silver Palate Cookbook” by Julee Rosso and Sheila Lukins and may have made their famous Chicken Marbella at least once. If you have no clue what it is, here’s the idea: chicken marinated in an umami bomb of sweet, salty, briny and spicy goodness, then baked to perfection. The classic, topped with brown sugar, had olives, capers, garlic, prunes and oregano, and it was made for a crowd.

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