It was a decade to remember. Here are 15 foods that shined, maybe sometimes a little too brightly, in the 2010s.
The official L.A. Times list of the 101 best restaurants in Los Angeles, curated by our restaurant critics.Avocado toast is at least centuries old, known as mantequilla de pobre in Spanish or midshipman’s butter to scurvy-fighting sailors. Like lobsters, avocados were once a tough sell and are now approximately worth their weight in gold.
Only in America can you take something that’s been around for thousands of years and put an annoying, healthy-ish twist on it to make a bunch of money. Keep your eyes peeled for my new healthy drink: hydrogenated oxygen, $14 per bottle, available soon at your local Whole Foods!Fancy third-wave coffee really came into its own during this decade, and the biggest boost has gone to cold brew, a trend I’m reluctant to say I can get behind.
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