Three new corned beef sandwiches by Fritzi's deli, Halal Food market and Mabe's Sandwich Shop make food critic Louisa Chu's list, just in time for St. Patrick's Day.
. Jeff & Jude’s, the ambitious Jewish deli in Ukrainian Village, transformed after two years into Do-Over Diner, which then closed after just two months. Rye Deli & Drink in Greektown passed through the purgatory state of temporarily closed to permanently so, after opening for barely a year.
“The cost of our corned beef was a bit out of control,” said Aaron Steingold, founder and operator of the modern Jewish deli, which opened in 2017. “Only recently has it come back to a point that we could feasibly sell it again.”“Corned beef, traditionally ordered in a Jewish deli, is requested very lean,” Steingold said. “So that means a lot of trim and waste from the brisket itself.
The Grandpa Joe, named for his great-grandfather Joe Steingold, is a classic corned beef on rye with mustard. Meanwhile, with Steingold’s Irish and Jewish ancestry, did he have any corned beef memories to share?Corned beef tongue was a staple in Jewish delis of the past.
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