Boasting a chewy center and crisp edges, you'd never guess these coconut 'macaroonies' are dairy-and-gluten-free:
Coconut “Macaroonies”Boasting a chewy center and crisp edges, you’d never guess these cookie bars are dairy-and-gluten-free.
byBen Mims| UPDATED Sep 7, 2022 6:08 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareChewy on the inside and crisp on the outside, these gluten- and dairy-free bar cookies are the ultimate macaron. Los Angeles Times cooking columnist Ben Mims calls for coconut extract, oil, and flour for layered coconut flavors. For more, check out our 50 best old-school cookie recipes.Time: 4 hours
IngredientsInstructionsBaking and PastryCookie BakingDessertsFruitVeganBarscoconutGluten-FreeRecipesMORE TO READDon’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from HomeRecipes, Tricks, and Tips for Hosting a Himalayan-Inspired Vegetarian Feast. Read nowRelated Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related
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