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As many as 100,000 people are expected to watch Sabrina Carpenter, Justin Bieber and Karol G headline this year’s Coachella Valley Music and Arts Festival this weekend. But some of the other stars making an appearance are Eastside eateries.
A Coachella plant-based staple: Carmen Santillan operates Cena Vegan, a plant-based eatery in Lincoln Heights alongside her husband, Mike Simms and sister, Marcy Velazquez. Back for its 6th year, Cena Vegan has become a plant-based staple at Coachella. With more than 100 food vendors, at least four Eastside food spots are making their way to the desert. Carmen Santillan operates Cena Vegan, a plant-based eatery in Lincoln Heights alongside her husband, Mike Simms and sister, Marcy Velazquez. Back for its 6th year, Cena Vegan has become a plant-based staple at Coachella.Santillan shared tips for aspiring entrepreneurs on how to turn a passion into a thriving business: First, just start. Don’t wait until everything is “perfect” to launch. We grew by focusing on the quality of our food first and building our infrastructure as we went. If the passion is there, you’ll find a way. Second, remember your skills are transferable. Whether you come from a corporate background or a technical trade, those skills — like organization or problem-solving—are vital in the food world. Don’t underestimate what you already know. Third, don’t be afraid to reach out. Most people are willing to help if you ask. We’re part of , a nonprofit that supports women in food and beverage. Having a community that provides access to resources and capital makes a massive difference.Known for its burritos and nacho boats, founder Santillan will be focusing on a new concept, “Taco Party,” a unique take on some of Taco Bell’s classic menu items, available at the Street Food Alley station. The team will also debut a “plant-based bacon-wrapped hot dog” at both locations. When Gracie Esparza and her brother Jonathan Esparza first started their mobile coffee business in 2023, one of their goals was to be a vendor at Coachella. Now three years later, they’re making it happen. What makes it even more special is being able to vend together with their aunt Carmen from Cena Vegan, who is also part-owner of the mobile coffee cart. “We’re bringing three concepts together, which is a huge task to undertake, but we’re up for the challenge,” Gracie Esparza said. “It’s truly a family effort, and we’re proud to put our mobile cafecito on the map together.”1576 San Pablo St., Los Angeles, CA 90033. Tuesdays from 7:30 a.m. to 12 p.m. and Thursdays from 8:00 a.m. to 2 p.m. Delmy’s Pupusas can be found at farmers markets around Los Angeles, including the LAC+USC Medical Center Certified Farmers Market in Boyle Heights. According to Coachella, they were the first to bring pupusas to the festival.LAC+USC Medical Center Certified Farmers Market, 2051 Marengo Street, Los Angeles, CA 90033. Every Wednesday from 9 a.m. to 2 p.m., Highland Park’s own Villa’s Tacos is heading to Coachella, serving up tacos at the festival’s Indio Central Market.Villa’s Trio . They'll enter the atmosphere just southeast of Hawaii. About 13 minutes later, the capsule should splash down in the Pacific Ocean off the coast of San Diego.Yes! You can watch Artemis come back to Earth with fellow space fans at the Columbia Memorial Space Center in Downey. That free event starts at 4 p.m.Flying by the moon, witnessing an eclipse, and traveling farther from Earth than any humans have before: The four astronauts of NASA's Artemis II mission have hit many milestones since launching from Kennedy Space Center nearly 10 days ago. Now, if all goes according to plan Friday, they'll have completed their most important one: making it home. The crew's Orion space capsule is scheduled to enter the atmosphere at 7:53 p.m. ET, just southeast of Hawaii. About 13 minutes later, it should splash down in the Pacific Ocean off the coast of San Diego.You can watch Artemis come back to Earth with fellow space fans at the Columbia Memorial Space Center in Downey. You're encouraged to arrive by 4 p.m. for the free event. Artemis is scheduled to land in the Pacific Ocean near San Diego shortly after 5 p.m. The museum's monthly Astronomy Night follows from 7 to 9 a.m.To make it there, the spacecraft will first have to punch through the Earth's atmosphere at about 25,000 miles per hour and experience temperatures upwards of 5,000 degrees Fahrenheit.The Artemis II crew — NASA's Reid Wiseman, Glover and Christina Koch, along with Canadian Space Agency astronaut Jeremy Hansen — have been preparing for the return home for the past few days, which includes packing up equipment and reorienting the spacecraft for an ideal trajectory that will land them safely in the Pacific at 8:07 p.m. ET On return day, the crew will wake up at 11:35 a.m. and begin reconfiguring the Orion capsule for reentry. They will make an additional course correction to fine-tune the return trajectory at 2:53 p.m. Before entering the atmosphere, the spacecraft will need to ditch its service module — which housed thrusters, solar panels and other spaceflight hardware for the mission. Orion will separate from the service module at 7:33 p.m., which will then fall back to Earth, burning up in the atmosphere. Orion, if all goes well, will avoid that fate. The spacecraft is set to begin its 13-minute plunge through the atmosphere at 7:53 p.m. During that time, it's expected that the crew will lose communication with Mission Control for about six minutes. As the capsule makes its return, it will deploy a series of parachutes that will slow it from about 25,000 miles per hour to just 20 miles per hour upon splashdown. The USS John P. Murtha is stationed near the splashdown zone and will help recover the crew. A team will head out to the floating capsule and install an inflatable raft just below Orion's side hatch. The crew will be examined by a flight surgeon, then helped out of the capsule. From the transport ship, they will hitch a ride back to Johnson Space Center in Houston.There's always risk when returning from space. Glover said that he has been thinking about this portion of the mission since he was selected for it back in 2023, and he's been looking forward to it ever since. "We have to get back," he said from the Orion capsule Wednesday."There's so much data that you've seen already, but all the good stuff is coming back with us. There's so many more pictures, so many more stories, and, gosh, I haven't even begun to process what we've been through.""Let's not beat around the bush," said Jeff Radigan, Artemis II's lead flight director."We have to hit that angle correctly. Otherwise, we're not going to have a successful reentry." All eyes will be on the heat shield — this is the piece of hardware beneath the capsule that protects the crew from the extreme temperatures during reentry. NASA tested it out on Artemis I, the previous, uncrewed mission, and found that NASA mission planners and the Artemis II team worked on a way to mitigate that risk. Instead of"skipping" through the atmosphere like Artemis I, this mission would hit the atmosphere steeper and faster, limiting the time the spacecraft spends in those fiery, energetic moments of reentry. "It's 13 minutes of things that have to go right," said Radigan."I have a whole checklist in my head that we're going through of all the things that have to happen."The Artemis II mission is a key flight test for Orion, and thus far, mission managers have been pleased with the results. The spacecraft has taken humans farther from Earth than they've ever been, breaking a record set by Apollo 13 astronauts in 1970. The crew tested the manual control of the spacecraft, which will be needed for future missions that will dock with a lunar landing system. The mission tested the spacecraft's life support systems and ability to keep four astronauts comfortable within the confined space. Artemis II returned humans to the moon for the first time since the Apollo program over 50 years ago. And while some astronauts back then did see the far side of the moon, the Artemis II crew was able to observe it from a vantage point never before seen by humans. Their images and geological notes will help better determine what the moon is made of and where it came from. While some of the astronauts' observations may help scientists understand the distant past, others will help mission managers better plan for the future. Case in point: The crew tested out the very first toilet to go to the moon, and it quickly ran into issues during flight. Multiple times during the trip, the crew had to use manual urinals instead. The issue, NASA said, was not with the toilet itself, but the system that dumps the urine overboard when it gets full. The Orion capsule will return to NASA's Kennedy Space Center in Florida after the mission, where engineers will examine the spacecraft after its flight, including a closer look at the spacecraft's plumbing. The team will be picking apart the spacecraft to see how it performed — and make any necessary changes ahead of the next mission, Artemis III, set to launch next year.From left, Synergy CEO John McKeown and Secretary for the U.S. Department of Energy Chris Wright at the Synergy Oil and Gas production site in Long Beach on April 8, 2026.U.S. Energy Secretary Chris Wright visited a Long Beach oil site to pressure Gov. Newsom over state regulations he says are driving up energy costs for Californians.U.S. Energy Secretary Chris Wright traveled to the property, owned by Synergy Oil & Gas, on Wednesday with a message to Gov. Gavin Newsom: state policies are increasing costs for Californians, and the Trump administration will be challenging them.with an oil-drilling company. The company would convert some of its land into public wetlands in exchange for the right to drill somewhere else. Then a state law meant to keep wells away from homes and schools thwarted the company’s plan for more drilling. Now that pact has become fodder for the Trump administration’s war against California Democratic energy policies.with an oil-drilling company. The company would convert some of its land into public wetlands in exchange for the right to drill somewhere else. Then a state law meant to keep wells away from homes and schools thwarted the company’s plan for more drilling. Now that pact has become fodder for the Trump administration’s war against California Democratic energy policies. U.S. Energy Secretary Chris Wright traveled to the property, owned by Synergy Oil & Gas, on Wednesday with a message to Gov. Gavin Newsom: state policies are increasing costs for Californians, and the Trump administration will be challenging them.the U.S. Department of Interior’s request to stop enforcement of California’s setback law while a broader legal challenge is pending. “When you make energy expensive by importing it and putting ridiculous regulations on it, you not only make it more expensive to pay your bills, but you make it so businesses that consume energy aren't going to locate your state,” Wright said, standing between lines of Synergy-owned oil jack pumps near coastal wetlands. Wright’s visit points up the active fight on multiple fronts between California and the White House over energy prices, especially gasoline. The state’s gas prices are the“California’s gas prices were stable – and below $5 a gallon – for about two years before Trump launched his reckless war on Iran that closed the Strait of Hormuz and sent crude oil prices through the roof in red and blue states,” said Anthony Martinez, a spokesperson for the governor. “Today, in California pointing the finger to distract from the fact that Americans have paid $10 billion more on gasoline since the start of this war.”Announced nearly a year ago, Long Beach and Synergy intended a deal to be mutually beneficial. Synergy would be able to drill new wells nearby and the city would gain public space and a cut from Synergy’s new revenue. But a recent setback law – which bans new oil wells within six-tenths of a mile of homes, schools and other populated areas – has made it nearly impossible to get permits, said Synergy owner John McKeown. The site where Wright spoke should be capable of extracting 6,000 oil barrels daily. It is only producing 100 barrels because of state limits, he said. “What I'm trying to do is save 35 employees, and I'm trying to produce we own,” he said on Wednesday.Long Beach Councilmember Kristina Duggan, who helped reach the agreement with Synergy, said the setback law harms city finances. The city gets 8.5% of local revenue from oil production, funds designated for coastal infrastructure. “We have wells off of the coast of Long Beach on our oil island where we can't drill new wells, and it is so far from sensitive areas,” Duggan said. “It really makes a difference. We rely on oil production for revenue in Long Beach.”over the setback law, arguing it illegally blocks business that the federal government oversees. The administration cited two land management laws, t While the lawsuit is pending, the U.S. Department of Interior requested a preliminary injunction that would bar the state from enforcing the setback law. A U.S. district court judge denied that request, and called California’s setback law “reasonable environmental regulation” that doesn’t bar alternative methods of accessing oil in the state. The U.S. district court judge said the U.S. Department of Interior has so far not demonstrated it’s likely to succeed in proving the law conflicts with federal law. The judge is also weighing whether to let community groups, represented by Earthjustice, and the Center for Biological Diversity toThe setback law's reach extends beyond private landowners like Synergy. According to the U.S. Department of Justice, it would make invalid about a third of federally authorized oil and gas leases in California. The setback in California “has absolutely nothing to do with public health,” Wright said on Wednesday. “These setbacks get set at the number that will kill the industry.”The setback law is just one front in a wider political battle that has put Newsom in an increasingly difficult position., arguing that Trump’s actions are responsible. At the same time, he has pushed back against growing criticism that California’s own environmental regulations are contributing to the cost of fuel. But his administration’s actions tell a more complicated story. Oil companies have shut refineries in recent months, causing the state to lose nearly 20% of its refining capacity. In response, California has increasingly relied on orchestrated a deal to boost productionpushed to delayextending the deadline to monitor wells near homes and schools for leaks by three and a half years, to July 2030, while keeping the core buffer-zone restrictions in place. Newsom signed the measure, delaying leak detection at oil wells.The Trump administration has shown no interest in giving Newsom room to maneuver. It’s pushing to expand oil production in California, including plans to revive offshore drilling along the coast at the site of the 2015 Refugio oil spill, where a pipeline, now owned by Houston-based Sable Offshore Corp., ruptured. Secretary for the U.S. Department of Energy Chris Wright speaks to Synergy employees at the Synergy Oil and Gas production site in Long Beach on April 8, 2026.Wright said he hopes to meet Gov. Newsom in the next few weeks to make his plea for more oil production in the state.The stakes of that legal confrontation extend well beyond a single pipeline. Even if the Sable project itself wouldn’t meaningfully change California’s oil supply, legal experts say the bigger story is what precedents the fights establish. The case could open a window on how far federal officials can go in using national security or emergency powers to override state authority — not just for pipelines, but for new oil development more broadly. “I have no doubt they're going to now extend it to try to apply the same theory about a national emergency, about national security, to leasing everywhere,” said Deborah Sivas, a Stanford environmental law expert. “They're going to use that same rationale.” But Ethan Elkind, a climate law expert at UC Berkeley, said that strategy faces long odds in California, where the politics of oil and gas have shifted sharply against new development. “California has really been going in the opposite direction,” said Elkind. “The idea of trying to really expand oil and gas production in the state, is really at odds with where the politics are and the economic realities are in the state at this moment.” In Long Beach, work to remove old wells on Synergy Oil & Gas property continues. For Kristina Duggan, the city councilmember, the larger battles are secondary. She's still watching the city's bottom line.If you're enjoying this article, you'll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less.Partly cloudy with highs mostly in the 70s from the coasts to the valleys and up to low 90s for Coachella Valley.None Southern California skies will be filled with clouds and pockets of sunshine today before rain moves into the region this weekend. Temperatures at the beaches are going to stick around the upper 60s, up to around 70 degrees in Long Beach. In the valleys, we're looking at high temperatures in the mid-70s, up to 78 degrees over in the Inland Empire. Meanwhile, warm weather will embrace festival-goers for the first day of Coachella. Temperatures there are expected to reach 87 to 92 degrees. Looking ahead to the weekend, the rain starts coming in late Friday night. SoCal could get between a half-inch to an inch of rain tonight through Sunday. There will be some brief pockets of sunshine in between showers and there's a 15% to 30% chance of thunderstorms — that means look out for short, heavy downpours.If you’re part of the food allergy club — the group of people who can go from fine to anaphylactic after one wrong bite — eating at restaurants isn’t casual. It’s high stakes. A miscommunication on the line, incomplete information from a server or a shared griddle can mean an EpiPen injection and a trip to the hospital.The LA Local spoke with more than 20 restaurants and cafes about their allergen protocols and narrowed the list to seven local spots that take nut allergies seriously — and still deliver on flavor.If you’re part of the food allergy club — the group of people who can go from fine to anaphylactic after one wrong bite — eating at restaurants isn’t casual. It’s high stakes. A miscommunication on the line, incomplete information from a server or a shared griddle can mean an EpiPen injection and a trip to the hospital.allergens are on the rise, That’s why The LA Local spoke with more than 20 restaurants and cafes about their allergen protocols and narrowed the list to seven local spots that take nut allergies seriously — and still deliver on flavor. Please note that while we recommend these spots, this reporting is not a substitute for your own diligence. Be sure to disclose your allergy when dining and ask any questions specific to your situation. At these spots, instead of feeling like your allergies are an inconvenience, we hope you’ll feel the warm hug of a safe and accommodating meal.She and her husband Steve raised two sons with a range of food allergies — including nuts, dairy, sesame and eggs — a list that was long and ever-evolving. Sidney didn’t feel safe eating out in part because restaurants couldn’t even answer her basic question, “What is in this dish? So I can look it over and make sure my son can eat it.” Years later, Steve and Sidney opened Noble Rotisserie, a place that prioritizes transparency by making everything from scratch and clearly communicating ingredients.The protocol goes something like this: if you come in and say you have an allergy, a manager will be called over to take your order. They will pull out a detailed allergy binder — also available online — listing ingredients down to spices and alliums like onions and shallots. They source from vendors they know, like Pasturebird, which supplies the restaurant with hormone and antibiotic-free chicken. Inside the restaurant’s kitchen, they have a separate station where they prepare allergy orders to prevent cross contamination.The chicken was perfectly seasoned, the potatoes crisped to perfection, and the dairy-free coconut soft serve was creamy, indulgent and full of toasty flavor. The accommodation was simply the cherry on top. It’s no wonder that most diners here, according to Sidney, have no idea the restaurant is allergen friendly., which helps children and young people with allergies. Sidney said her two sons completed the program and are now both food allergy free thanks to treatment.6460 E Pacific Coast Hwy, Suite 125, Long Beach, CA 90803Silverlake’s big purple landmark, Cafe Tropical — located where Sunset Boulevard and Silver Lake Boulevard meet — functions as a community hub. The cafe has been around since the 70’s according to owner Danny Khorunzhiy, who used to frequent it as a patron. The space is bustling with goodwill reminiscent of a bygone era. During my time eating at the spot, there was a steady stream of regulars coming in to chat with the staff. The space also has a literalAs for the allergen protocol, they have labels on the menu, and nearly everything is made in house, which according to Khorunzhiy, is part of the reason the restaurant started to attract people with allergies. Khorunzhiy has dealt with his own severe walnut allergy since he was a teen, so he understands the importance of taking precautions.is serving the greater Filipino community. Its founders, Kym Estrada and Arvin Torres, are both Filipino and vegan, and started the bakery to recreate the treats they grew up with — like ube halaya and pandan pudding — while maintaining their diet. Believe me when I tell you: I am full dairy all day, and I live very far from Long Beach, but I would make the trip any day. Every treat I tried was exceptional. Chef Estrada didn’t start her vegan bakery with any plan to be soy or nut free. Two of the heaviest hitters in traditional vegan baking are soy and nuts, but Estrada said she was “tired of draining tofu.” She also started experimenting with fewer nuts because of the cost. After they opened San & Wolves, Estrada and Torres started to notice a steady stream of kids with allergies who frequented the shop. This sealed their decision to stay nut free. “We have to be committed to them,” Estrada told The LA Local. “If we include nuts and soy, they can’t eat here.” San & Wolves puts an emphasis on whole foods instead of hyper processed ingredients which are common in vegan cooking. They make their “egg salad” with whole veggies and chickpeas rather than the vegan product, for example. Even their sweetened condensed milk is made in house with coconut milk. “I’m not sure if it’s cost effective,” Estrada admitted with a laugh., to Pasadena, he decided to make the new kitchen entirely nut-free. Why? “Why not?” he said. “Nowadays there are a lot of eating restrictions.” So he and his team built out the kitchen in a way that avoided what Fong deemed the most common and sensitive allergen. Unlike traditional Chinese cooking, where shared woks and recycled cooking oil are the norm, Fong restructured his line to separate allergens as much as possible — cooking in dedicated woks and discarding used oils to prevent cross-contamination. At Woon, staff are trained on allergens and have access to a binder listing cross-contamination risks and sauce recipes. Employees are also encouraged to check with a manager whenever a guest with allergies comes in, so the kitchen can confirm nothing was different that day. Despite being a nut-free kitchen, the Pasadena location does post signage reading “made in a facility that contains peanuts,” but that refers only to a packaged Peanuts + Sea Moss snack produced at the original Filipinotown location. Fong is also candid about the limits of any such guarantee: he can’t control whether a staff member brings trail mix to work. The menu is largely vegan — Fong notes that much of traditional Chinese cooking lends itself naturally to plant-based preparation — and includes a small selection of gluten-free items. But beyond its dietary accommodations, the Pasadena location carries personal weight for Fong. He grew up in Pasadena, and opened Woon there just 10 days before the wildfires swept through the region, making the expansion feel like a homecoming of sorts. The restaurant has since added a weekend brunch menu, giving Pasadena and Altadena residents — and anyone else looking for a satisfying weekend meal — more reasons to visit.12920 W. Temple St, Los Angeles, CA 90026The West Hollywood outpost of Hugo’s is the kind of place you could bring almost anyone and have a good time. The menu spans comfort food — turkey meatloaf, Cuban sandwiches — and healthier fare like pumpkin coconut curry and quinoa beet salad, plus a full wine list, an all-day brunch menu and fresh juices. When I sat down on the patio to eat a caprese sandwich on house-made gluten-free bread, manager Kimberley walked me through the restaurant’s approach to dietary accommodations. More than 40 years in operation, Hugo’s has refined its allergen protocol considerably. “I don’t know of another restaurant in Los Angeles that takes allergies as seriously as we do,” she said. The process begins the moment you walk in. If you mention an allergy upon arrival, you’ll receive a red coaster — a signal to your server and food runner that your table requires extra care. A binder listing every ingredient the restaurant carries, down to what’s inside a single chocolate chip, is brought to the table. From there, the precautions continue into the kitchen. When you order, an allergy alert is placed at the top of the ticket sent to the kitchen, and the server verbally confirms with a runner that a guest with an allergy is seated — ensuring someone on the line is aware before cooking begins. Knives and counters are wiped down, and the dish is prepared in an individual sanitized pan. When the food comes out, the runner double-checks the plate and ensures it’s set in front of the red coaster. Hugo’s is not entirely nut-free, but it is a peanut-free facility, and its toasters and fryers are completely nut-free. For guests with nut allergies, staff recommend sticking to dishes prepared in individual pans rather than those made on the shared griddle — pancakes, for instance, fall into the latter category. Like many allergy-conscious restaurants, Hugo’s makes most items in-house, including sauces, juices, and its gluten-free and rye breads.If you order one thing at Twice Baked, make it the eclair. Dahlia Villegas had been a home cook before she started experimenting with gluten-free recipes after her husband was diagnosed with celiac disease. That tinkering eventually becameTwice Baked is fully peanut-free and offers a wide range of nut-free, grain-free, sugar-free and dairy-free options. It’s a response, Villegas says, to a real gap in the community. The shop also partners with the Food Allergy Institute in Long Beach, which allows them to accommodate hyper-specific allergen requests. Vanilla extract, cinnamon — if it’s a concern, Twice Baked can work around it. Villegas herself is something of a walking allergen binder. As I stood in front of the display case, transfixed by chocolate bundt cakes and chocolate eclairs, she rattled off the full ingredient list for each without missing a beat. Though the desserts share display cases, they are prepared separately with separate ingredients, and any item can be pulled from the kitchen if a customer is worried about cross-contamination. The shop relies on a lot of shared equipment, but does maintain a dedicated nut-only food processor. In 11 years of operation, Villegas says, not a single customer has reported getting sick.is hardly a secret in Los Angeles. What may be less known is that its chicken is remarkably allergen-friendly — marinated in nothing more than a house-made spice blend of turmeric, coriander and Aleppo pepper with salt and sugar, free of nuts, alliums, soy and gluten. Walking into the bright, yellow-tiled Pasadena location is enough to put anyone in a good mood, helped along by staff who field nitpicky menu questions with patience and genuine curiosity. The restaurant sits right on the Altadena border, and just a block north, the neighborhood still bears the visible scars of last year’s devastating fires. Kismet has responded by hiring locally and participating in multiple relief efforts — donating meals to first responders and directing proceeds from cookie sales to affected residents. The kitchen does contain nuts and soy, but their reach is limited. The only equipment that comes into contact with nuts is the robot coupe, used exclusively to prep the gluten-free peanut miso cookie and the muhammara sauce — both of which are kept separate from nearly every other ingredient in the restaurant. According to Neal, a sous chef at the Pasadena location, the inclusive approach is by design: one of the restaurant’s owners, Sarah, is gluten-free, and Kismet was built from the start to be accessible — in terms of both its food and its clientele. Both locations also offer a kids menu. As for the chicken: it’s the most satisfying rotisserie leg you can find in this city, served with crispy potatoes and a garlic sauce that makes the whole thing sing.
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