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alike. A few simple ingredients come together to make a surprisingly flavorful pasta salad that is perfect to serve at room temperature or straight from the refrigerator. This recipe has everything you want in a macaroni salad – a creamy but light dressing, al dente pasta, crunchy fresh vegetables and a sprinkle of fresh herbs.
While the pasta cooks, you’ll have plenty of time to put everything else together. Make the dressing by quickly whisking together mayonnaise, sour cream, vinegar, sugar and mustard. Distilled white vinegar is ideal here because it packs a big acidic punch, but feel free to use whatever type of vinegar you have on hand. In fact, any strong vinegar like white wine or white balsamic will work. Chop up some fresh vegetables like sweet bell peppers, celery and scallions and add them to the mix.
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