Good morning to these buns—and these buns only.
North CarolinaI was out to make orange cinnamon rolls, so I didn't use the date filling , but instead a half cup of brown sugar, the zest of an orange, and probably a tablespoon of cinnamon. But the dough turned out great! Don't flour your board, lol!! I didn't use a food processor - easy to mix by hand. I also got busy and so the second proof went another 24 hours, and they are SO good! Tender and gooey. I thought there was going to be too much glaze, but it soaked right in.
Urgh I already can't wait to make them again. This was my absolute favourite of the series, but what an adventure it has been. Please do another series!These were definitely a labor of love, as other reviewers have mentioned, but I had no problems with the recipe and the buns turned out absolutely delicious.
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