Saturday, Aug. 24, 2024 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes.
, we honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off withsearches the world for techniques and ingredients that can transform your home cooking, producing adventurous dishes with less time and effort.
Season seven features episodes shot in more than a dozen countries, including South Korea, Mexico, Turkey, Brazil, France, Thailand and Colombia − and at the Milk Street headquarters at 177 Milk Street in downtown Boston. Join Christopher and the rest of the team on their culinary quest to transform the way America cooks − and eats.Jen is a web producer at KPBS, responsible for program promotion, online membership-related activities, and is the editor of the KPBS community calendar.
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