Chrissy Teigen Has A Clever Trick For Making The Crispiest Potatoes Ever
Think of it this way: If you were going to make crispy potatoes on the stovetop, you would preheat your skillet with a little bit of oil before you add them, so why would cooking them in the oven be any different? 🤔 Ten minutes in a 350°F oven is long enough to get your oiled pan nice and hot — resulting in much crispier roasted potatoes — and flipping them halfway through helps to crisp them up on all sides.
So the next time you make roasted potatoes , go ahead and preheat an oiled pan in the oven for 10 minutes — a tablespoons or two of olive oil should be enough.
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