The trifecta of tender scallopini, mushrooms, and fortified wine forms the basis for chicken marsala, a rich and saucy weeknight dinner:
The trifecta of tender scallopini, mushrooms, and fortified wine forms the basis for this rich and saucy weeknight dinner.
bySAVEUR Editors| UPDATED Sep 16, 2022 5:22 PMRecipes by CourseRecipes by CuisineRecipes by IngredientTechniquesShareThis dish has its origins in traditional Italian scallopini from Sicily and is a staple throughout Italian-American homes. Pounding the chicken cutlets thin before cooking makes them terrifically tender, while deglazing the pan with Marsala and stock creates a quick, rich sauce.
Dinner or Main CourseEuropeanFryItalianProteinRecipes by TechniqueSautéEasyIssue 150RecipesMORE TO READRice Cake BologneseSlow-cooked to savory perfection, this saucy dish is a satisfyingly chewy Italian-meets-Taiwanese mash-up.Sardine Meatballs with Green Goddess AïoliA must-order appetizer at Marseille’s coziest seafood restaurant, these herb-flecked balls make a perfect light lunch—or primo finger food for a crowd.
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