Happening Aug16 to 30
Latin Restaurant Weeks is celebrating its fourth year in Chicago driving awareness to local Latino chefs and restaurant owners. Latin Restaurant Weeks is celebrating its fourth year in Chicago, driving awareness to local Latine chefs, restaurant owners, caterers, bakeries and flavors throughout the city.
In partnership with Feed the Soul Foundation, culinary businesses will feature special dishes and menus, highlighting a variety of Latin American/Hispanic flavors - authentic and fusion. More than 30 participants will join the campaign with a primary purpose to increase visibility to one of the largest ethnic groups, which is responsible for Chicago's economic growth.
The "Buen Provecho" campaign - bon appétit - encourages residents and tourists to expand their palate during the two-week event beginning on Friday, August 16 through Friday, August 30 by dining at one of the campaign's participating venues. LRW will bring prominence to the Hispanic/Latin regions represented in the greater Chicago area and serves as a reminder to support local Latine entrepreneurs outside of Hispanic Heritage Month.
Latin Restaurant Weeks Latino Chefs Hispanic Restaurants Bueno Provecho Campaign 15190047
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Sebastián Yatra Awards Latin Grammy Scholarship & More Uplifting Moments in Latin MusicSebastian Yatra Latin Grammy scholarship awarded to Leo Luna Roblejo and more Uplifting Moments in Latin music.
Read more »
Sebastián Yatra Awards Latin Grammy Scholarship & More Uplifting Moments in Latin MusicSebastian Yatra Latin Grammy scholarship awarded to Leo Luna Roblejo and more Uplifting Moments in Latin music.
Read more »
Double Win for Venesti: ‘Es Normal’ Tops Latin Rhythm Airplay & Latin Pop Airplay ChartsDouble Win for Venesti: ‘Es Normal’ Tops Latin Rhythm Airplay & Latin Pop Airplay Charts
Read more »
This Chicago restaurant has the best sandwich in Illinois, according to YelpYelp determined the best sandwich in every state by identifying businesses in the Sandwiches category with a large concentration of reviews mentioning…
Read more »
A Day at Chicago’s Only Michelin Star Indian Restaurant“Getting a Michelin Star is not just about having good food, it’s also about how precise everything is in terms of taste, balance of dishes.” Bon Appétit spends a day on the line with Akshay Kumar, Chef de Partie at Indienne–Chicago’s first Michelin-Star Indian restaurant and one of only three in America.
Read more »
Restaurant Weeks is back in San Antonio for summer editionCulinaria's biannual Restaurant Weeks kicks off Saturday at more than 100 restaurants. Here's where you need to eat.
Read more »