Inspired by his mother's beloved tofu with scallion sauce recipe, Chef Ni Nguyen of Sap Sua has created a modern twist featuring vibrant aromatics like mint, cilantro, and chiles. The dashi powder adds a savory depth to the sauce, which can be doubled for future use.
Inspired by his mother’s favorite dish of tofu with scallion sauce , chef Ni Nguyen of Sap Sua , one of our Best New Restaurants of 2024, augments the original with extra aromatics like mint, cilantro, and chiles. The dashi powder adds a savory depth to the scallion sauce . Make a double batch of the sauce; it keeps well in an airtight container in the refrigerator and comes in handy for more than just tofu. “It’s the first new dish I put on the menu since we opened,” Ni recalls.
She would make a scallion oil to pour over and we would eat it with rice. I wanted to keep the scallions but make the oil more fragrant, so I grabbed everything in the walk-in that I could find to spruce it up. I mashed it all together in a mortar—our mentor, Nancy Silverton, once said that sauces always tasted better when worked in a mortar with a pestle, which always stuck with me. The staff loved it.
Tofu Scallion Sauce Chef Ni Nguyen Sap Sua Recipe Aromatic Ingredients
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