Crisp on the outside and warm and melty on the inside, these tacos gobernador are filled with a shrimp and tomato stew and sprinkled with cheese before being folded and griddled.
These tacos gobernador are filled with a shrimp and tomato stew and sprinkled with cheese before being folded and griddled.Rose Egelhoff writes and edits for Mexico News Daily. She is also a freelance writer and translator covering topics related to food, immigration and occasionally science. She has been based in Mazatlán since 2018. She has been writing for Serious Eats since 2022.
The result was tacos gobernador. The crispy, cheesy shrimp tacos were a hit, and Los Arcos still offers them to this day. Since its creation, this popular dish has spread through northwest Mexico to Sonora, Baja California, and beyond. I prefer to use small or extra-small shrimp that are about one-inch in size, which require less prep since they can be left whole. But larger shrimp are a great option as well—just make sure to roughly chop them. Whatever size shrimp you select, just remember that shrimp cook quickly and should be removed from the heat as soon as they begin to turn pink and opaque.. I tried the recipe with and without the vein and, honestly, did not notice a significant difference.
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