The Bear season 3's non-negotiables explained.
Summary Carmy introduces a long list of non-negotiables in The Bear season 3's episode 2, revealing his overbearing approach towards running a restaurant. After his break-up with Claire in The Bear season 2's ending, Carmy changes significantly in The Bear season 3 and focuses on nothing but successfully running his restaurant. He doubles down on his efforts to improve as a chef and enforces his harsh methods on others as well.
26 Less Is More Emphasis On Minimalism Close With this pointer on the non-negotiables list, Carmy intends to emphasize how his staff must practice minimalism instead of overdoing every dish. Some of the best dishes in the world are the most uncomplicated concoctions of high-quality ingredients and are prepared through the simplest of processes.
23 Consolidation + Speed Striving For Quick Turnaround Close As Carmy's flashbacks from working in top restaurants reveal, head chefs like Terry and David would often remind him and other chefs to increase their work speed to ensure their customers were never dissatisfied with the overall turnaround. Carmy wishes to implement the same in his kitchen while also adopting other methods to streamline the process of their service.
While there is nothing inherently wrong with chasing excellence, getting blinded by the pursuit is what leads to trouble for Carmy. By putting this down on his list of non-negotiables, Carmy wants to strive for the highest standards of performance and quality. However, instead of understanding what excellence means to Sydney or other employees at his restaurant, he only thinks about what it means to him.
16 Service Something Richie Understands Better Than Carmy Close Since Michelin star inspectors also look at how a restaurant treats its customers instead of solely focusing on the quality of food, Carmy puts this one down in the non-negotiables to make sure they are providing a well-rounded experience to customers.
Deep inside, Carmy understands that they cannot always achieve perfection. He even discourages Sydney from seeking Michelin stars in The Bear season 2 because he knows it would put unnecessary pressure on them to confine their dishes into little boxes of perceived perfection. However, after working under the toxic leadership of chefs like David for years, the flawed idea of chasing perfection is so deeply ingrained in Carmy that he cannot help but struggle with conflicting feelings about it.
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