Lancaster Restaurant Week
, you always expect the best chicken in Lancaster,” Blazin’ J’s Owner Jabron Taylor said.“It gets people into the restaurant, shows people what Lancaster has to offer at a discounted rate," he said."So a lot of people show up, come out, and enjoy it.”Taylor says it helps boost business.
Annie Bailey’s has been in business since 1907 and has participated in Restaurant Week for more than a decade. But it’s a first for Executive Chef Will Scioscia. He built new menu items for Restaurant Week with plenty of smoked options, hoping to bring in new customers and keep them wanting more.
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