Jess Damuck
Recipe developer, food stylist, and the bestselling author is visiting the
kitchen to share a couple of her favorite spring recipes from her cookbook, 'Health Nut: A Feel-Good Cookbook.' She shows us how to prepare a creamy orange and mango smoothie and bright pesto pasta with broccoli and peas. has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by
. Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's really getting your greens in for the day. This has been a big hit with kiddos. This swirly pastel treat is a great dish to serve at an Easter brunch to hold hungry guests over until the meal is ready or get kids a little fuel for egg hunts.
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