Brian's Coffee in Carrollton has a rich menu of pastries, croissants, plus brunch options.
Chong has transformed the 6,500-square-foot space that once housed Quaker Steak and Lube into a Korean restaurant that, in addition to the coffee shop, will eventually serve sushi, Korean street food, pasta and fried chicken with a side of karaoke. The interior and exterior have been completely updated, replacing the previous tenant's bright green and checkers with a modern, sleek design.
Chong brings panache to all his endeavors, and Brian’s Coffee is no exception. For starters, he recruited baker Yi Ting Yan to develop the pastry offerings. Yan attended culinary school in Taiwan, where she was part of a championship baking team. She has spent the past five years baking in France, including at a one-Micheline-star restaurant. But for the past month, she's been in Texas at Brian’s Coffee developing a collection of French pastries.
Chong has ordered the elusive Geisha beans known for their distinctive flavor ; they're grown in a specific region in Panama. Once the beans have arrived, Chong said he'll let us know; if you want a cup be prepared to pay $15 to $20. There are five pasta dishes on the menu; a kimchi carbonara has hints of fermented kimchi with smoked bacon and a house cream sauce . A shrimp rose dish is served with a housemade Pomodoro cream sauce, shrimp and mini croissant .
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