Sweet or spiked, these indulgent cocoas are getting us through the cold.
Vegans and those who avoid lactose will be happy to know that the Wydown’s housemade dark-chocolate syrup, also made with tcho chocolate, is dairy-free. Enjoy it with oat, almond, or soy milk. Or, go for cow’s milk from Maryland’s South Mountain Creamery.Hot chocolate has its own menu section on this Penn Quarter cafe’s menu. There are five different flavors, including peppermint and coconut, which you can spike with various liqueurs.
A shot of Matchabar matcha serves as the base for their Vanilla Mint Matcha Hot Chocolate, which can come with dairy-free peppermint whipped cream. If you’re not big on matcha, Maman’s Lavender Hot Cocoa adds floral notes to the winter drink. Or you can try the Après Ski, a boozy hot cocoa with menthe-pastille and crème de cacao that’s topped with whipped cream, Ecuadorian cacao nibs, and a mint leaf.Bread and pastries aren’t the only thing made in-house.
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