The fatty matter composing butter behaves in the same way as the oil of our experiment. - nonfiction animalfiction
“From milk,” continued Uncle Paul, “we make butter and cheese. I have just explained to you in a few words how the ingredients composing them—that is, cream and casein—are obtained in their separate forms; but further details are now called for, and I will give them to you, beginning with butter.
“The material necessary for making butter is cream, a fatty substance disseminated through the milk in excessively fine and almost invisible particles. When milk is left undisturbed in a cool place and exposed to the air, these particles of fat rise to the surface little by little and collect there in a layer of cream. An example taken from things familiar to you will explain the cause of this spontaneous separation.
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