Anthony Bourdain's Impact Extends Way Beyond the Culinary World

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Anthony Bourdain's Impact Extends Way Beyond the Culinary World
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, he questioned the continued prevalence of racism in kitchens, saying, "In an industry that’s always been open to everybody, notoriously so—every refugee and fugitive, dysfunctional character in the world could always find a home in a restaurant—why aren’t there more African-American chefs and African-American cooks represented in the mid- to high-range restaurants?"that addressed "the hypocrisy" of the relationship between the US and Mexico.

"Any chef will tell you, our entire service economy—the restaurant business as we know it—in most American cities, would collapse overnight without Mexican workers. Some, of course, like to claim that Mexicans are 'stealing American jobs.' But in two decades as a chef and employer, I never had ONE American kid walk in my door and apply for a dishwashing job, a porter’s position—or even a job as prep cook.

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