At home, our editors made coconut chickpeas, sticky shrimp bánh mì, and white-chocolate macadamia cookies.
As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too—new and old ones that we keep coming back to. We turn to them to get dinner on the table, to bake a sweet treat, to learn something new. Here are the ones we’re especially excited about this month. Maybe you’ll order one for yourself, or gift a couple to your food-obsessed friend—either way, stock up.
The recipe calls for two layers of plastic wrap and two layers of foil—I couldn’t bring myself to put plastic wrap in the oven, but parchment paper worked just as well. The fall-apart meat was the hit of the taco bar, for both the three-year-olds and the 40-year-olds. —Noah Kaufman, senior commerce editor Zoe Bakes Cookies by Zoë François When I see a cookbook from baking extraordinaire Zoë François, I trust it’s going to be exceptional.
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