We're getting plenty of flair from pantry ingredients here.
by Cynthia Shanmugalingam. While Shanmugalingam explains that the rice and mung bean porridge isn’t traditionally eaten with eggs and pickles in Sri Lanka, the combination is her tribute to the popular Japanese breakfast combination of rice, eggs, and pickled vegetables. If you’re not big on beets, take a tip from Shanmugalingam and swap in carrots, red cabbage, or cucumbers.
You’ve made it to Wednesday, so you deserve the luxury of not overthinking dinner. Instead, go for this kimchi grilled cheese which calls for just five ingredients. The extra-cool move here is that these sandwiches have a layer of crispy cheese on the
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