Researchers warn the animals we eat could be the gateway for a pandemic in the form of antimicrobial resistance, unleashing a wave of deadly superbugs. The World Health Organization estimates that drug-resistant diseases could cause up to 10 million deaths each year by 2050.
Researchers warn the animals we eat could be the gateway for a pandemic in the form of antimicrobial resistance, unleashing a wave of deadly superbugs.
"There is a big pandemic waiting to happen in the form of antimicrobial resistance," said Eri, who is the Associate Dean of Biosciences and Food Technology at RMIT and also a veterinarian. "Livestock farming, mainly for smallholders, provides employment and side income, improves household dietary components and nutritional security, and provides food and economic wellbeing for their respective nations," said Sundram, who contributed to the research while he was at Chiang Mai University in Thailand.
"The overuse and misuse of antimicrobial drugs, especially for growth promotion in healthy animals, have resulted in the increased rate of resistance. "Efforts in the region to regulate antimicrobial use are underway, but there's growing concern over consuming products with antimicrobial residues, which can impact human health due to the presence of antibiotic-resistant microbiota and pathogens in hosts," Sundram said.
Foodborne Illness Health Policy Infectious Diseases Agriculture And Food Food And Agriculture Food Veterinary Medicine
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