It’s time to welcome a liquid permutation to the canon of weird cheesesteak things.
One aspect about this drink will appeal to the martini purist’s heart: It’s straight vodka, no vermouth.
There is, however, a lot going on in that vodka. It’s infused with two kinds of steak, sauteed onions, provolone, and Cooper Sharp cheese. The result is cheesesteak juice-colored vodka that glistens with little beads of grease., the cheesesteak martini manages to be a mashup of over-the-top and elegant: Ice-cold vodka served in an Nick & Nora glass rimmed with house-made Cooper Sharp cheese sauce and garnished with a crouton, a pearl onion, and a cherry tomato.
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