Roast broccoli, baby spinach, apple, dates and pumpkin seeds get drizzled in a punchy curry vinaigrette.
This morning, I stepped outside and, for one shining moment, my skin experienced an ephemeral shiver. It wasn’t exactly cold out — more like the mid-70s — but as a refreshing breeze blew my way, I felt that tiny chill, and I said to myself three of my favorite words: Fall is coming.I know, I know. Autumn is still technically a month away. And here in the Mid-Atlantic, by the time you read this we’ll be back into the mid-90s.
Sometimes I develop my own recipes for this column, and sometimes I spotlight the great work of other cooks and authors. And I love hearing from readers: Feel free to email me at
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