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Ramen is more than mere instant noodles. In a restaurant setting, ramen refers to the beloved Japanese-style noodle soup, which has become increasingly popular in the U.S. for its rich, savory broth and hearty ingredients.
There are variations beyond broth when eating ramen, no matter what purists think! Many restaurants offer chicken versions as well as vegetarian takes on the comforting classic. With the rising popularity of ramen, there’s also been a rise in restaurants serving the dish, including reliable chain restaurants across the country filling bowls of broth for eager diners. Ahead, find our choices for the best chains serving this delicious dish.
This popular ramen restaurant chain is owned by celebrity chef Masaharu Morimoto, and offers a casual dining experience with a focus on great flavor. The menu features a variety of ramen options, with rich, flavorful broths and high-quality ingredients, like tonkotsu, chicken, and miso.
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