This Thanksgiving, Butterball is making turkey prep a breeze with its new “Cook From Frozen Premium Whole Turkey”. Buzz60’s Maria Mercedes Galuppo has the story.
Most of us are not professional chefs or caterers or decorators, so the thought of cooking for and entertaining a Thanksgiving crowd can be daunting.
People are also reading… 2. Not enlisting helpDon't feel that you have to do everything yourself. But be as specific as possible when doling out the assignments. But you might want to give a homemade touch to prepared ingredients, like adding sauteed onions or celery to prepared gravy. The U.S. Department of Agriculture says there are only three ways to safely thaw food: In the refrigerator, in cold water or in the microwave.
Plastic thermometers don't pop out until the breast meat is at about 180 degrees,"when your turkey is completely dry," Larsen said. Your turkey will be monopolizing your oven for four hours, so other oven foods should be limited or be easily reheated during the time that the turkey is resting. "There's a lot that's being sold to us that we feel like we need," said Pittsburgh interior designer Amanda Bock."They're out for two weeks, and then you have to figure out where to store them," agreed Cope."It takes an already busy season and makes it stressful in an unnecessary way."
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