Only the freshest of beef will do here.
, which is the process of sugars and proteins breaking down and converting as they are exposed to heat.When Steve Buscemi's character Donnie says"those are good burgers" referring to In-N-Out's burgers in the flawless 1998 film"The Big Lebowski," he's right. Partly it's the sauce, partly it's the stack of patties, cheese, and veggies, but mostly it's the meat.
If you want a Texas-sized and always-made fresh burger, head to the classic Texas fast-food chain Whataburger. Per the :"Each and every Whataburger is still made to order—when it's ordered. We still use 100% pure, never-frozen beef and serve it on a big, toasted five-inch bun."Shake Shack enjoys a reputation as something of an elevated burger joint, and the restaurant deserves it.
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